Strawberry Lychee Spring Rolls
Ingredients
- 3 tablespoons crystal decorating sugar or regular sugar
- 1 tablespoon cornstarch
- 8 canned lychees, drained and quartered lengthwise
- 8 large ripe strawberries, hulled and quartered
- 1 tablespoon ground cinnamon
- Twelve 6-inch square spring roll wrappers
- 4 tablespoons unsalted butter, melted
- Ice cream, your favorite flavor, for serving
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