Braised Spring Peas

Name: Braised Spring Peas
Ingredients: 2 slices pancetta; 1 Tablespoon butter; 1 Tablespoon olive oil or coconut oil; 1 Teaspoon coconut flour; 1 Cup low-sodium chicken or vegetable stock; 6 spring onions, trimmed, outer leaves discarded, and finely chopped; 14 Ounces fresh peas (you can use frozen but fresh works best); 1/4 Teaspoon red pepper flakes (optional); 1 Teaspoon sea salt; 1/2 Teaspoon freshly ground pepper; Juice from 1 lemon; Olive oil, for finishing