Spring Pea Butter with Shallot and Lemon

Spring Pea Butter with Shallot and Lemon

Spring Pea Butter with Shallot and Lemon

By Epicurious
15 minutes

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Details
  • Servings:   6
  • Calories:   181
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 1/3 cups fresh shelled peas (from about 1 pounds pods) or frozen peas, thawed
  • 1 teaspoon kosher salt, plus more
  • 1/2 cup (1 stick) plus 1 tablespoon unsalted butter, room temperature, divided
  • 1 medium shallot, finely chopped (about 1/4 cup)
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon finely grated lemon zest
Instructions

Spring Pea Butter with Shallot and Lemon serves 6 original recipe by Epicurious.

View original preparation instructions

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