Spring Panzanella
Ingredients
- 1/2 small loaf sourdough bread, preferably stale (about 12 oz)
- 4 tbsp. olive oil, divided
- 2 tbsp. white wine vinegar
- 2 tsp. Dijon mustard
- Kosher salt and pepper
- 2 scallions, white and light green parts finely chopped, dark green parts thinly sliced
- 2 Persian cucumbers, smashed, halved lengthwise and then sliced
- 1/2 c. fresh or frozen peas (thawed if frozen)
- 2 c. mixed fresh herbs (such as parsley, basil, mint, dill)
- 5 oz. mixed greens
Organization Tags
Tags easily organize your Recipe Library
Comments