Spring Chili With Greens

Ingredients

• ¼ cup extra-virgin olive oil
• 2 Tbsp. unsalted butter
• 1 large white onion, finely chopped, plus more, sliced, for serving
• Kosher salt
• 8 garlic cloves, thinly sliced
• 2 poblano chiles, seeds removed, finely chopped
• 2 Anaheim chiles or Cubanelle peppers or 1 poblano chile, seeds removed, finely chopped
• 1 jalapeño, seeds removed, finely chopped
• 1 tsp. ground cumin
• 1 tsp. ground oregano
• 1 tsp. mild red pepper flakes
• 1 tsp. paprika
• ½ head of escarole, trimmed, chopped
• 3 14-oz. cans cannellini (white kidney) beans, rinsed
• 4 cups low-sodium chicken or vegetable broth or water
• 2 Tbsp. (or more) grated Parmesan
• Freshly ground black pepper
• 1 small bunch spinach, trimmed, chopped
• Sour cream or yogurt and crumbled corn chips (for serving)

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