Potato Gratin with Spring Onions
Ingredients
- 2 1/2 cups heavy cream
- 3 sprigs thyme
- 2 bay leaves
- 1 clove garlic, grated
- 1/4 teaspoon freshly grated nutmeg
- 1 bunch spring onions (whites finely chopped, greens thinly sliced)
- Kosher salt and freshly ground pepper
- 3 pounds large Yukon Gold potatoes, peeled and thinly sliced (preferably on a mandoline)
- 2 cups shredded havarti cheese (about 8 ounces)
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