Spring Recipe: ‘Fresh Pea Soup

Spring Recipe: ‘Fresh’ Pea Soup

Spring Recipe: ‘Fresh’ Pea Soup

By The Kitchn
Serves 6

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Details
  • Servings:   6
  • Calories:   253
  • Protein:   14g
  •  
  • Fiber:   8g
  • Sugar:   11g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 2 tablespoons butter
  • 1 leek, trimmed, washed and sliced
  • 1 russet potato, peeled and cut into small pieces
  • 4 cups chicken broth
  • 2 pounds (6 cups) frozen peas
  • Salt and pepper
Instructions

Spring Recipe: ‘Fresh’ Pea Soup serves 6 original recipe by The Kitchn.

View original preparation instructions

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