Spring Vegetables with Warm Vinaigrette

Spring Vegetables with Warm Vinaigrette

Spring Vegetables with Warm Vinaigrette

By Food Network
45 minutes

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Details
  • Servings:   8
  • Calories:   146
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • Kosher salt
  • 3 bunches baby carrots (about 24)
  • 3 bunches spring onions (about 15)
  • 3 bunches asparagus (about 3 pounds)
  • 5 tablespoons extra-virgin olive oil
  • 2 teaspoons sugar
  • Freshly ground pepper
  • 2 tablespoons white wine vinegar
  • 1 tablespoon dijon mustard
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh dill
Instructions

Spring Vegetables with Warm Vinaigrette serves 8 original recipe by Food Network.

View original preparation instructions

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