Spring Radishes With Bacon Butter recipes

Spring Radishes With Bacon Butter recipes

Spring Radishes With Bacon Butter recipes


30 minutes

Details
  • Servings:   8
  • Calories:   176
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/4 pound bacon, finely chopped
  • 2 teaspoons coriander seeds, crushed
  • 1/2 cup unsalted butter, softened
  • 1 shallot, finely chopped
  • 1 teaspoon finely grated lemon zest
  • 1 tablespoon lemon juice
  • 1 teaspoon finely chopped fresh thyme
  • fine sea salt
  • freshly ground black pepper
  • 4 bunches radishes, trimmed with some greens attached
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