Ingredients
- 1 cup rice vinegar
- 1/4 cup sugar
- 1 bay leaf
- Kosher salt
- 1 cardamom pod
- 1 teaspoon black peppercorns
- 1 teaspoon coriander seeds
- 1 1/2 cups whole pitted prunes
- 1 1/4 cups unsalted pistachios
- 1 garlic clove, finely grated
- 1 teaspoon grated lemon zest
- 6 tablespoons extra-virgin olive oil, plus more for drizzling
- 25 young spring onions or large scallions, trimmed
- 1 cup Greek yogurt
- 1/2 teaspoon Urfa or Aleppo pepper (see Note)
- Mint leaves, for garnish
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