Roast lamb with spring herb crumbs

Roast lamb with spring herb crumbs

Roast lamb with spring herb crumbs

By BBC Good Food
2 hours

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Details
  • Servings:   8
  • Calories:   45
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
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Ingredients
  • 100g good-quality white bread
  • 2 garlic cloves
  • zest 1 lemon
  • 1 tsp thyme leaf, chopped
  • small bunch parsley, chopped
  • 3-4 anchovy fillets, chopped (optional)
Instructions

Roast lamb with spring herb crumbs serves 8 original recipe by BBC Good Food.

View original preparation instructions

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