Ingredients
- 3 tablespoons chopped ginger
- 2 tablespoons chopped garlic
- 3 tablespoons chopped green onion
- 1 tablespoon hot bean paste or red chili paste
- 1 tablespoon vegetable oil
- 1 cup fresh bean sprouts
- 1 cup grated carrot
- 1 cup finely sliced savoy cabbage
- 1 red pepper, julienned
- 5 shiitake mushrooms, julienned
- 3 tablespoons mirin (Japanese rice wine)
- 1 tablespoon hoisin sauce
- 1/4 cup soy sauce
- 12 spring roll wrappers
- 1 cup peeled, grated cucumber
- 3 tablespoons chopped cilantro
- Oil, for frying
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