Spring Fettuccine With Herbed Ricotta

Spring Fettuccine With Herbed Ricotta

Spring Fettuccine With Herbed Ricotta


Serves 4

Details
  • Servings:   4
  • Calories:   731
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 lb fettuccine
  • 2 cups ricotta cheese
  • 2 scallions, sliced
  • 2 small shallots, sliced
  • 3 cloves garlic, chopped
  • 3 tbsp basil, chopped
  • 2 tbsp parsley, chopped
  • 1/2 lemon, juiced
  • 1/2 tsp lemon zest
  • 1/2 tsp salt
  • 1/4 cup bread crumbs, toasted
  • 1/2 cup grated Parmesan cheese
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