Grilled Chicken and Spring Vegetables
Ingredients
- 1 1/2 pounds new potatoes (about 15), halved
- 1 bunch asparagus (about 1 pound), trimmed
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons whole-grain mustard
- kosher salt and black pepper
- 8 chicken cutlets (about 1 1/2 pounds total)
- 1 teaspoon ground coriander
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