Braised Spring Onions Fennel and Swiss Chard
Ingredients
- Extra-virgin olive oil
- 2 garlic cloves, smashed
- Pinch crushed red pepper flakes
- 3 small spring onions, julienned
- 2 small fennel bulbs, thinly sliced on a mandoline
- 1 bunch white Swiss chard, stems cut into 1/2-inch lengths, leaves cut into 1-inch lengths, leaves and stems reserved separately
- Kosher salt
- 1/2 cup dry white wine
- 1 Meyer lemon, zested on a microplane and juiced, zest and juice reserved separately
Instructions
Braised Spring Onions, Fennel and Swiss Chard serves 4 original recipe by Food Network.
Organization Tags
Tags easily organize your Recipe Library
Comments