Spring Farro Salad with Arugula and Burrata

Spring Farro Salad with Arugula and Burrata

Spring Farro Salad with Arugula and Burrata

By Honest Cooking
Serves 6

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Details
  • Servings:   6
  • Calories:   130
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Comments
Ingredients
  • 1 bunch fresh asparagus chopped into 1 inch pieces
  • 1/2 cups halved grape tomatoes or quartered cherry tomatoes
  • 1 tablespoon olive oil
  • 1 cup uncooked farro
  • 2 cups water or stock of your choice
  • 1/2 teaspoon salt {omit if using a salted stock}
  • 1 1/2 cups arugula*
Instructions

Spring Farro Salad with Arugula and Burrata serves 6 original recipe by Honest Cooking.

View original preparation instructions

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