Spring Pea Soup
Ingredients
- 2 tablespoons extra-virgin olive oil
- 6 scallions, minced
- Kosher salt and freshly ground black pepper
- Two 10-ounce packages frozen peas, thawed
- 2 cups chicken stock
- 1/2 cup sour cream
- 2 teaspoons honey
- 1 cup sugar snap or snow peas, cut crosswise into 1/2-inch slices
- Leaves picked from 6 to 8 stems fresh basil
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