Baked Spring Rolls

Baked Spring Rolls

Baked Spring Rolls


55 minutes

Details
  • Servings:   14
  • Calories:   97
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 2-ounce piece deli ham, finely diced
  • 4 teaspoons vegetable oil, plus more for brushing
  • 1 tablespoon chopped peeled ginger
  • 2 cloves garlic, chopped
  • 4 scallions, chopped
  • 1 1/2 cups finely shredded green cabbage
  • 1 medium carrot, shredded
  • 1 pound lump crabmeat, picked over
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon Asian chili-garlic paste
  • 1 1/2 teaspoons toasted sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 14 square spring roll wrappers
  • 1 large egg white
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon mirin (sweet rice wine)
  • 1 teaspoon chopped peeled ginger
  • 1 scallion, finely chopped
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