Spring Panzanella with Asparagus

Spring Panzanella with Asparagus

Spring Panzanella with Asparagus

By Delish
45 hours

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Details
  • Servings:   8
  • Calories:   139
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 0.25 c. extra-virgin olive oil
  • 2 tbsp. extra-virgin olive oil
  • 2 lb. fat asparagus
  • 0.25 c. red wine vinegar
  • 2 c. packed young mustard greens or chicory
  • 0.25 lb. ricotta salata
Instructions

Spring Panzanella with Asparagus serves 8 original recipe by Delish.

View original preparation instructions

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