Radicchio with Spring Peas

Radicchio with Spring Peas

Radicchio with Spring Peas


15 minutes

Details
  • Servings:   4
  • Calories:   83
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1½ c. shelled fresh peas (from about 1 1/2 pounds peas in pods)
  • 1 tbsp. cider vinegar
  • 1 tbsp. extra-virgin olive oil
  • 1 tsp. granulated sugar
  • ½ tsp. Coarse salt
  • .13 tsp. Freshly ground pepper
  • ½ head radicchio
  • 2 tbsp. water
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