Rabbit With Spring Vegetables

Rabbit With Spring Vegetables

Rabbit With Spring Vegetables

By La Tartine Gourmande
Serves 14

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Details
  • Servings:   14
  • Calories:   308
  • Protein:   26g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 whole rabbit
  • 2 x shallots
  • 4 sprigs tarragon
  • 4 sprigs chervil
  • 8 sprigs chives
  • 1 sprig thyme
  • 2 x fresh white onions
  • 1 bunch fresh carrots
  • 14 oz fresh peas
  • 7 oz fresh French beans
  • 2/3 cup heavy cream
  • 2/3 cup white wine
  • Olive oil
  • Butter
  • Salt and pepper
  • 1 tsp sugar
  • 1/2 cup (minus 1 Tbsp) water
Instructions

Rabbit With Spring Vegetables serves 14 original recipe by La Tartine Gourmande.

View original preparation instructions

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