Spring Green Dutch Baby Pancake or Avocado Toast Dutch Baby
Ingredients
- 1/2 cup milk
- 3 eggs (plus more if using to top your pancake)
- 1/4 cup all-purpose flour
- 1/4 cup whole wheat flour
- 1 teaspoon kosher salt
- 1 dash ground black pepper
- 1 tablespoon unsalted butter
- 1 shallot (or 2 spring onions aka scallions)
- 1 clove of garlic (or a garlic scape)
- 1 handful tender greens (such as spinach, arugula, pea shoots, and microgreens)
- 1 handful soft herbs (such as parsley, dill, ramps, and sorrel)
- 1 avocado (optional topping)
- creme fraiche or sour cream (optional topping)
- 2 tablespoon garlic or onion powder
Instructions
Spring Green Dutch Baby Pancake (or Avocado Toast Dutch Baby) serves 4 original recipe by Food52.
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