Chilled Spring Pea Soup
Ingredients
- 8 slices of bacon
- 1 tablespoon extra-virgin olive oil
- 2 celery ribs, thinly sliced
- 1 onion, thinly sliced
- 1 leek, white and tender green parts only, thinly sliced
- 5 cups chicken stock or low-sodium broth
- 2 (4-inch) rosemary sprigs
- Kosher sal t
- 1/2 pound sugar snap peas, thinly sliced
- 2 (10-ounce) boxes frozen baby peas
- 1/4 cup flat-leaf parsley leaves
- 1 cup heavy cream
- 1 garlic clove, minced
- Freshly ground white pepper
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