Halibut with Asparagus Spring Onions and Lemon Thyme
Ingredients
- 1 bunch green asparagus
- 1 Tablespoon olive oil
- 4 spring onions
- 1 Tablespoon minced shallots
- 1 Teaspoon minced garlic
- 1 Tablespoon minced parsley
- 2 Tablespoons fresh lemon thyme
- Sea salt and freshly ground pepper, to taste
- 2-3 tablespoons olive oil, plus more for serving
- Four 6-ounce halibut fillets
- Sea salt, to taste
- 1 Tablespoon cold unsalted butter
- Juice of 1 lemon, for serving
Instructions
Halibut with Asparagus, Spring Onions, and Lemon Thyme serves 4 original recipe by The Daily Meal.
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