Shrimp And Chive Spring Rolls
Ingredients
- 2 lb small shrimp, peeled and deveined
- 3 oz rice vermicelli
- 0.75 c fresh lime juice
- 2 T sesame oil
- 0.25 t kosher salt
- 12 (8 1/2-inch) rice-paper wrappers
- 0.5 seedless cucumber, julienned
- 1 bn fresh chives, trimmed and cut to size
- 0.25 c asian fish sauce
- 0.25 c rice vinegar
- 2 t sugar
- 1 hot chili pepper, thinly sliced
- 1 head lettuce
- 1 bn fresh mint
- 1 bn fresh cilantro
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