Spring Pasta Salad

Name: Spring Pasta Salad
Ingredients: Kosher salt; 12 ounces cavatappi pasta; 4 ounces asparagus, woody ends trimmed, thinly sliced on the bias; 1 10-ounce box frozen peas, thawed; 1 12-ounce jar roasted yellow peppers, chopped; 1 pint grape tomatoes, halved; 1 shallot, minced; 1/2 cup fresh dill, chopped; Ricotta salata cheese, for garnish; 1/3 cup extra-virgin olive oil, plus more for drizzling; 2 teaspoons Dijon mustard; 1 teaspoon honey; 1 clove garlic, grated; Grated zest and juice of 1 lemon; Kosher salt and freshly cracked pepper