Spring Vegetables with Shallot Butter

Spring Vegetables with Shallot Butter

Spring Vegetables with Shallot Butter

By Good Housekeeping
25 minutes

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Details
  • Servings:   8
  • Calories:   83
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tbsp. unsalted butter
  • 1/2 c. chopped shallots
  • 2 tsp. grated lemon zest
  • 1/4 tsp. each salt and pepper
  • 1 lb. asparagus, ends trimmed
  • 8 oz. sugar snap peas
  • 2 c. frozen peas
Instructions

Spring Vegetables with Shallot Butter serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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