Braised Chicken And Spring Vegetables Recipe
Ingredients
- 1 tablespoon olive oil
- 8 small bone-in chicken thighs (about 2 1?2 pounds)
- kosher salt and black pepper
- 1 cup low-sodium chicken broth
- 12 medium radishes, halved
- 3/4 pound carrots (about 4), cut into sticks
- 1 teaspoon sugar
- 2 tablespoons chopped fresh chives
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