Cornmeal Batty Cakes recipes

Cornmeal Batty Cakes recipes

Cornmeal Batty Cakes recipes


Serves 4

Details
  • Servings:   4
  • Calories:   198
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 cup cornmeal
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 beaten egg
  • 1 and 1/2 cups buttermilk
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