Pea Fennel And Mint Spring Soup

Pea, Fennel And Mint Spring Soup

Pea, Fennel And Mint Spring Soup

By La Tartine Gourmande
Serves 6

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Details
  • Servings:   6
  • Calories:   221
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 cup peas, cleaned and shelled
  • 1 x fennel bulb
  • 1 x celery stalk
  • 1 large potato
  • 1 x shallot
  • 1 x garlic clove
  • 2 cup chicken stock
  • 2 tbsp butter
  • 1/3 cup heavy cream
  • 1 tsp horseradish
  • Mint, fresh
  • Salt and pepper
Instructions

Pea, Fennel And Mint Spring Soup serves 6 original recipe by La Tartine Gourmande.

View original preparation instructions

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