Grilled Beef Tenderloin with Grilled Spring Onions

Grilled Beef Tenderloin with Grilled Spring Onions

Grilled Beef Tenderloin with Grilled Spring Onions


1 hour

Details
  • Servings:   8
  • Calories:   589
  • Protein:   36g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   49g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tablespoon toasted coriander seeds
  • 1 tablespoon toasted cumin seeds
  • 1/2 tablespoon cayenne pepper
  • 1 beef tenderloin, trimmed (about 3 pounds)
  • Kosher salt
  • Extra-virgin olive oil
  • 2 bunches spring onions, stems removed, cut in 1/2
  • Horseradish Cream, recipe follows
  • 1/2 cup prepared horseradish
  • 1/2 cup creme fraiche
  • 1/2 cup mayonnaise
  • 1 garlic clove, smashed and finely chopped
  • 1/2 lemon, juiced
  • 1 bunch chives, finely chopped
  • Kosher salt. if needed
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