Ingredients
- 1/4 c. extra-virgin olive oil
- 1/2 onion, finely chopped
- 4 cloves garlic, thinly sliced
- 1 (28-oz.) can whole tomatoes
- 1 tsp. dried oregano
- 1/8 tsp. crushed red pepper flakes
- 2 sprigs fresh basil
- 1 tsp. coarse salt
- 1/4 tsp. freshly ground black pepper
- 2 c. sliced pepperoni
- 1 c. shredded mozzarella
- 1/4 tsp. crushed red pepper flakes
- 2 tsp. dried Italian seasoning
- 1/4 tsp. garlic powder
- 2 tbsp. flour
- 2 tbsp. water
- 15 (8"-x-8") square spring roll wrappers
- Vegetable oil, for frying
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