Spring Orzo Salad
Ingredients
- 1 tbsp. lemon zest
- ½ c. each lemon juice and water
- ¼ c. olive oil
- 2 tsp. sugar
- ½ tsp. salt
- ¼ tsp. Pepper
- ½ c. thinly sliced red onion
- 1 lb. orzo pasta
- 8 oz. asparagus, ends trimmed
- 2 c. bagged shredded carrots
- ½ c. Chopped fresh mint
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