Vegetarian Spring Rolls
Ingredients
- 2 large carrots, julienned
- 2 tablespoons slivered green onions
- 1/3 cup thinly sliced napa cabbage
- 1 tablespoon olive oil
- 1 tablespoon minced fresh cilantro
- 1/4 teaspoon ground black pepper
- 1 package (3 ounces) dried bean thread noodles
- 16 (8") rice-paper rounds, softened (see note)
- 2 teaspoons slivered fresh basil or mint
- 1 tablespoon reduced-sodium soy sauce
- 1 teaspoon dark sesame oil
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