Lemon Spring Peas With Seared Scallops recipes

Lemon Spring Peas With Seared Scallops recipes

Lemon Spring Peas With Seared Scallops recipes

By Food Republic
30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   274
  • Protein:   22g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 2 cups fresh green peas
  • 2 tablespoons unsalted butter
  • 1 cup diced Vidalia onion
  • 1 garlic clove, minced
  • zest of 1 lemon
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1/2 teaspoon table salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 pounds sea scallops
  • 1/4 cup olive oil
  • fresh chives
Instructions

Lemon Spring Peas With Seared Scallops recipes serves 6 original recipe by Food Republic.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments