Spring Asparagus and Mushroom Pappardelle
Ingredients
- kosher salt
- 1 lb. pappardelle
- 3 tbsp. extra-virgin olive oil
- 1 lb. baby bella mushrooms, sliced into 1/4" pieces
- 2 cloves garlic, minced
- Freshly ground black pepper
- 1 c. vegetable stock
- 1 lb. asparagus, chopped into 1" pieces
- 2 tbsp. butter
- 1 c. freshly grated Parmesan, plus more for garnish
- 1 c. freshly grated fontina cheese
- 1/2 c. parsley leaves
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