Skillet Chicken with Spring Vegetables
Ingredients
- 1 tablespoon coriander seeds
- 8 bone-in, skin-on chicken thighs
- Kosher salt and black pepper
- 2 tablespoons canola or vegetable oil
- 2 large leeks, white and pale green parts, thinly sliced
- 4 cloves garlic, minced
- 2 heads baby bok choy, sliced into quarters
- 1/4 cup chopped fresh chives
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