Caramelized Pear Spring Roll with Blood Orange Cream Sauc

Caramelized Pear Spring Roll with Blood Orange Cream Sauc

Caramelized Pear Spring Roll with Blood Orange Cream Sauc

By Food Network
1 hour 10 minutes

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Details
  • Servings:   2
  • Calories:   614
  • Protein:   7g
  •  
  • Fiber:   14g
  • Sugar:   49g
  • Carb Total:   69g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
Comments
Ingredients
  • 3 tablespoon unsalted butter
  • 2 tablespoons brown sugar
  • 2 anjou pears, cored and sliced thinly
  • 1 tablespoon ground cinnamon
  • 1/4 cup heavy cream
  • 1 tablespoon sugar
  • 2 blood oranges, sectioned, crushed and strained for the juice
  • 1 large egg
  • 2 large spring roll wrappers
  • Orange zest, for garnish (optional)
Instructions

Caramelized Pear Spring Roll with Blood Orange Cream Sauc serves 2 original recipe by Food Network.

View original preparation instructions

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