Roast Spring Lamb with Artichokes

Roast Spring Lamb with Artichokes

Roast Spring Lamb with Artichokes

By Food Network
2 hours 30 minutes

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Details
  • Servings:   6
  • Calories:   1055
  • Protein:   97g
  •  
  • Fiber:   10g
  • Sugar:   3g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   33g
  • Fat Total:   82g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 8 medium fresh artichokes (or 8 jarred artichoke hearts, rinsed well and halved)
  • 1/2 cup olive oil
  • 6 (1-pound) lamb shanks, cut 1-inch thick
  • 1 onion, finely chopped
  • 6 garlic cloves, minced
  • 1 1/2 cups lamb or beef stock
  • Salt
  • 1/4 pound finely chopped serrano ham
Instructions

Roast Spring Lamb with Artichokes serves 6 original recipe by Food Network.

View original preparation instructions

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