Spring Vegetables With Pickled Onions
Ingredients
- 1 pound cipollini onions
- 1 tablespoon fennel seeds
- 1 tablespoon black peppercorns
- 1 tablespoon coriander seeds
- 1 bay leaf
- 1 1/2 cups red wine vinegar
- 3/4 cup water
- 3/4 cup sugar
- Kosher salt
- 16 baby carrots
- 1 tablespoon unsalted butter
- 1 tablespoon extra-virgin olive oil
- 6 scallions, dark green parts only, cut into 3-inch lengths
- 1 cup frozen baby peas
- Freshly ground pepper
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