One Skillet Steak and Spring Veg with Spicy Mustard
Ingredients
- 1 pound boneless New York strip steak, patted dry
- Kosher salt, freshly ground pepper
- 5 garlic cloves, 1 grated, 4 thinly sliced
- 1/3 cup Dijon mustard
- 1 tablespoon sherry vinegar or red wine vinegar
- 1 teaspoon honey
- 1–2 pinches cayenne pepper
- 1/3 cup plus 3 tablespoons olive oil
- 1 bunch scallions, thinly sliced, divided
- 1 (10-ounce) bag frozen peas
- 1 bunch asparagus, trimmed, cut into 1-inch pieces
Instructions
One-Skillet Steak and Spring Veg with Spicy Mustard serves 4 original recipe by Epicurious.
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