Spring Panzanella with Asparagus
Ingredients
- 4 large eggs
- 4 slice peasant bread
- ¼ c. extra-virgin olive oil
- 2 tbsp. extra-virgin olive oil
- 2 lb. fat asparagus
- ¼ c. red wine vinegar
- salt
- Freshly ground pepper
- 2 c. packed young mustard greens or chicory
- ½ small red onion
- ¼ lb. ricotta salata
- 1 watermelon radish or 2 large red radishes
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