Spring Veggie Dumplings recipes

Spring Veggie Dumplings recipes

Spring Veggie Dumplings recipes


55 minutes

Details
  • Servings:   30
  • Calories:   100
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • ½ bunch asparagus, tough ends removed and cut into 1-inch pieces (about 1 ½ cups)
  • ½ cup fresh or frozen peas
  • 1 5-ounce box or bag of baby spinach
  • 2 teaspoons tamari
  • ½ teaspoon spicy toasted sesame oil
  • 1 teaspoon grated or very finely minced ginger
  • 1 scallion, very finely minced
  • ½ teaspoon grated lemon zest
  • salt
  • 30 store-bought wonton wrappers
  • 2 tablespoons soy sauce
  • 1 teaspoon lemon juice or rice wine vinegar
  • 1 teaspoon toasted sesame oil
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