Crushed Spring Peas With Mint

Crushed Spring Peas With Mint

Crushed Spring Peas With Mint

By Self
Serves 4

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Details
  • Servings:   4
  • Calories:   179
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • * 2cups shelled English peas
  • * 1ounce aged Pecorino Romano, finely grated
  • * 1 1/2teaspoons flaky sea salt, plus more to taste
  • * 1 small garlic clove, smashed
  • * 12 mint leaves (preferably black mint)
  • * 3tablespoons extra-virgin olive oil
  • * 2tablespoons lemon juice, plus more to taste
Instructions

Crushed Spring Peas With Mint serves 4 original recipe by Self.

View original preparation instructions

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