Thai Shrimp Spring Rolls

Name: Thai Shrimp Spring Rolls
Ingredients: 5 ounces thin rice stick noodles; 2 tablespoons soy sauce, divided; 1 pound unpeeled large shrimp; 3 tablespoons freshly squeezed lime juice; 1 tablespoon sambal chili paste; 2 teaspoons sugar; 1 large cucumber, unpeeled, seeded, and cut into matchsticks; 1 large carrot, peeled and grated; 3/4 cup fresh cilantro, chopped; 3/4 cup fresh mint, chopped; Twelve 8 1/2-inch round rice paper wrappers; 12 leaves Bibb, Boston, or other soft lettuce; Soy Ginger Dipping Sauce, recipe follows; 1/2 cup low-sodium soy sauce; 1/4 cup rice wine vinegar; 2 tablespoons finely grated ginger; 2 tablespoons chopped green onion; 2 medium cloves garlic, minced; 1 teaspoon sesame oil