Bucatini with Chantrelles Spring Peas and Prosciutto

Bucatini with Chantrelles, Spring Peas, and Prosciutto

Bucatini with Chantrelles, Spring Peas, and Prosciutto

By Food Network
1 hour 10 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   506
  • Protein:   20g
  •  
  • Fiber:   9g
  • Sugar:   10g
  • Carb Total:   66g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 1 cup fresh or frozen peas
  • 1 pound chanterelle mushrooms
  • 5 tablespoons extra-virgin olive oil
  • 3 cloves garlic
  • 2 ounces thinly sliced prosciutto
  • 1 1/2 pounds peeled, seeded, crushed tomatoes
  • 1/4 cup chopped Italian parsley
  • 1 pound bucatini
  • 1/4 cup grated Parmesan
  • Salt and pepper
Instructions

Bucatini with Chantrelles, Spring Peas, and Prosciutto serves 6 original recipe by Food Network.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments