Spring Ramen Chicken Soup recipes

Spring Ramen Chicken Soup recipes

Spring Ramen Chicken Soup recipes

By Good Housekeeping
18 minutes

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Details
  • Servings:   4
  • Calories:   316
  • Protein:   33g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   main course, soup
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Cuisine
  • japanese
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Ingredients
  • 5 c. water
  • 2 package chicken-flavor ramen noodle soup mix
  • 2 c. snow peas
  • 2 green onions
  • 1 large carrot
  • 1 lb. chicken breasts
  • 1 tsp. Asian sesame oil
Instructions

Spring Ramen Chicken Soup recipes serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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