Roasted Salmon with Spring Vegetables

Roasted Salmon with Spring Vegetables

Roasted Salmon with Spring Vegetables

By Delish
55 minutes

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Details
  • Servings:   4
  • Calories:   657
  • Protein:   34g
  •  
  • Fiber:   21g
  • Sugar:   9g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
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Ingredients
  • 1 lemon
  • 8 baby artichokes
  • 2 tbsp. extra-virgin olive oil
  • 6 scallions
  • 2 clove garlic
  • 1½ c. dry white wine
  • 12 baby carrots
  • 12 asparagus spears
  • 3 oz. sugar snap peas
  • 5 tbsp. butter
  • 1 tbsp. chopped fresh tarragon
  • 1 skinless salmon fillet
  • salt
  • Pepper
Instructions

Roasted Salmon with Spring Vegetables serves 4 original recipe by Delish.

View original preparation instructions

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