Spring Ham Steaks with Sweet Pea Leek Pan Sauce

Spring Ham Steaks with Sweet Pea-Leek Pan Sauce

Spring Ham Steaks with Sweet Pea-Leek Pan Sauce

By Food & Wine
20 minutes

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Details
  • Servings:   4
  • Calories:   364
  • Protein:   24g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 4 tablespoons unsalted butter
  • Four 1/4-inch-thick slices of ham (1 pound)
  • 1 leek, white and light green parts only, thinly sliced
  • One 10-ounce bag frozen peas, thawed
  • 3 tablespoons chopped tarragon
  • Kosher salt
  • Freshly ground pepper
Instructions

Spring Ham Steaks with Sweet Pea-Leek Pan Sauce serves 4 original recipe by Food & Wine.

View original preparation instructions

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