Spring Celebration Carrot Cake

Ingredients

• 1 1/2 cups grated fresh carrots (about 2 large)
• 1 cup walnut pieces
• 1/2 cup finely chopped fresh pineapple
• 2 cups all-purpose flour, plus more for dusting
• 2 teaspoons ground cinnamon
• 1/2 teaspoon freshly grated nutmeg
• 1/2 teaspoon ground ginger
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon fine salt
• 4 large eggs
• 1 1/2 cups sugar
• 1 1/4 cups vegetable oil
• 2 4-ounce jars pureed carrot baby food
• 2 8-ounce packages cream cheese (1 pound), at room temperature
• 12 tablespoons unsalted butter (1 1/2 sticks), cubed, at room temperature
• 2 cups confectioners' sugar
• 1 1/2 tablespoons finely grated lemon zest (about 2 lemons)
• 1 teaspoon pure vanilla extract
• 1 1/2 cups fresh pineapple
• Thinly peeled carrot, for garnish

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